Batch cooking a bunch of root veggies at the beginning of the week is the perfect way to make use of cold weather produce and ensure you’ve got something to eat for a few days. Here I show you how to ensure your veggies are roasted to perfection every time- making meal prep a breeze.
Weeknight Lentil Soup
Rouxbe Cooking School Review
So you’ve taken a few cooking classes and you’re hungry for more? If you’re looking to really master plant-based cooking and baking but don’t have the time or money for in-person cooking school, then Rouxbe online culinary school might be the right choice- it was for me. Here’s a comprehensive review of their Plant-Based Professional Certification course and their Essential Vegan Desserts course, so you can decide if the cost and time commitment will be worth it for you.