Batch Cooking

Red Curry Butternut Squash Soup

Red Curry Butternut Squash Soup

A little creamy, a little spicy, and a little sweet, this Red Curry Butternut Squash Soup is guaranteed to satisfy on those days you just want to wrap yourself up in a blanket and feel cozy. This soup is super easy to make, uses only 6 ingredients, and is great for batch cooking. Plant-based, gluten-free and dairy-free.

Gallo Pinto

Gallo Pinto

Totally plant-based, made from whole foods, and super delicious. It seems like every time I travel somewhere, I come back with lots of cooking inspiration. New recipes, new foods, new flavors… When I was in Costa Rica recently- a place I’ve visited quite a few times- I finally learned to make their signature rice and beans, Gallo Pinto. And guess what? It’s easy!

Tabouli Salad

Tabouli Salad

This familiar fresh salad is chock full of the foods your body craves: simple, whole plants that form part of a healthy, anti-inflammatory diet. Double the recipe and make up a big batch so you’ll have an easy and healthy lunch option all week!

Simple Roasted Root Vegetables

Simple Roasted Root Vegetables

Batch cooking a bunch of root veggies at the beginning of the week is the perfect way to make use of cold weather produce and ensure you’ve got something to eat for a few days. Here I show you how to ensure your veggies are roasted to perfection every time- making meal prep a breeze.