Totally plant-based, made from whole foods, and super delicious. It seems like every time I travel somewhere, I come back with lots of cooking inspiration. New recipes, new foods, new flavors… When I was in Costa Rica recently- a place I’ve visited quite a few times- I finally learned to make their signature rice and beans, Gallo Pinto. And guess what? It’s easy!
Cauliflower Leek Soup
Collard Rainbow Rolls with Cilantro-Lime Vinaigrette
Game Day Party Food, Plant-Based Style
These plant-based appetizers are sure to be a hit at your next party. Whether it’s the Super Bowl or another big game, everyone can feel good about indulging! Enjoy gluten-free, dairy-free, vegan makeovers of your favorite party food classics: 7-Layer Dip, Smoky Cashew Queso, and Buffalo Cauliflower Wings with a cool, Creamy Ranch Dip. Enjoy!