Party Food

Gallo Pinto

Gallo Pinto

Totally plant-based, made from whole foods, and super delicious. It seems like every time I travel somewhere, I come back with lots of cooking inspiration. New recipes, new foods, new flavors… When I was in Costa Rica recently- a place I’ve visited quite a few times- I finally learned to make their signature rice and beans, Gallo Pinto. And guess what? It’s easy!

Cauliflower Leek Soup

Cauliflower Leek Soup

This cauliflower soup is comforting, creamy, and lip smacking delicious.! Like a hug for your soul, completely dairy-free and gluten-free, and made from whole, plant-based ingredients. Plus, it’s an easy recipe that even the novice cook can master- especially if you follow my tips!

Collard Rainbow Rolls with Cilantro-Lime Vinaigrette

Collard Rainbow Rolls with Cilantro-Lime Vinaigrette

Make this easy whole food, plant-based recipe for your next party, or prep a batch or two for your lunches this week. It’s filled with veggies, plant-based protein and a zingy dipping sauce that you won’t be able to get enough of!

Game Day Party Food, Plant-Based Style

Game Day Party Food, Plant-Based Style

These plant-based appetizers are sure to be a hit at your next party. Whether it’s the Super Bowl or another big game, everyone can feel good about indulging! Enjoy gluten-free, dairy-free, vegan makeovers of your favorite party food classics: 7-Layer Dip, Smoky Cashew Queso, and Buffalo Cauliflower Wings with a cool, Creamy Ranch Dip. Enjoy!