One way to jazz up your salads is with a kick-a$$ salad dressing. I first whipped up this Creamy Basil Jalapeño Dressing on a warm summer day when basil was plentiful. But it’s so delicious, I’m going to be eating it year-round. Plus, it takes only five minutes to make. Win!
Black Bean Poblano Burgers
Since everyone loves a good black bean burger, I set out to create one using the produce available in my farmshare in the late summer. The poblano peppers, in particular, add flavor and just the right amount of heat to these burgers. What’s more, they’re loaded with real veggies, fiber, and protein. Great to reheat for a quick weeknight meal or lunch, and an excellent choice for batch cooking and storing in your freezer! So let’s get to it.
