Appetizers

Tomato, Cucumber, and Dill Salad

Tomato, Cucumber, and Dill Salad

Hot summer days call for enjoying the fresh produce of the season, with as little adulteration as possible. That’s what this salad is all about. It comes together quickly and works great as a lunch, dinner or snack. Whole food plant-based, dairy-free, gluten-free

Tabouli Salad

Tabouli Salad

This familiar fresh salad is chock full of the foods your body craves: simple, whole plants that form part of a healthy, anti-inflammatory diet. Double the recipe and make up a big batch so you’ll have an easy and healthy lunch option all week!

Ginger Lime Vinaigrette

Ginger Lime Vinaigrette

This ginger-lime vinaigrette will add a nice zing to your salads. Super easy to make, and batches well so you’ve got salad dressing all week! Plus: this recipe includes raw ginger and garlic, both great for your gut health. Enjoy!

Collard Rainbow Rolls with Cilantro-Lime Vinaigrette

Collard Rainbow Rolls with Cilantro-Lime Vinaigrette

Make this easy whole food, plant-based recipe for your next party, or prep a batch or two for your lunches this week. It’s filled with veggies, plant-based protein and a zingy dipping sauce that you won’t be able to get enough of!

Game Day Party Food, Plant-Based Style

Game Day Party Food, Plant-Based Style

These plant-based appetizers are sure to be a hit at your next party. Whether it’s the Super Bowl or another big game, everyone can feel good about indulging! Enjoy gluten-free, dairy-free, vegan makeovers of your favorite party food classics: 7-Layer Dip, Smoky Cashew Queso, and Buffalo Cauliflower Wings with a cool, Creamy Ranch Dip. Enjoy!