Meal Planning

Gallo Pinto

Gallo Pinto

Totally plant-based, made from whole foods, and super delicious. It seems like every time I travel somewhere, I come back with lots of cooking inspiration. New recipes, new foods, new flavors… When I was in Costa Rica recently- a place I’ve visited quite a few times- I finally learned to make their signature rice and beans, Gallo Pinto. And guess what? It’s easy!

Tropical Green Protein Smoothie

Tropical Green Protein Smoothie

This Tropical Green Protein Smoothie boosts morning energy with protein and healthy fats, and gets you a dose of fiber and dark leafy greens. All the good stuff. Plus, it tastes great. Try this quick and easy whole food, plant-based smoothie for breakfast this week!

Simple Roasted Root Vegetables

Simple Roasted Root Vegetables

Batch cooking a bunch of root veggies at the beginning of the week is the perfect way to make use of cold weather produce and ensure you’ve got something to eat for a few days. Here I show you how to ensure your veggies are roasted to perfection every time- making meal prep a breeze.

Vanilla Chia Breakfast Pudding

Vanilla Chia Breakfast Pudding

This Vanilla Chia Breakfast Pudding takes less than 5 minutes to make, travels well, and includes fiber, protein and healthy fats to boost your metabolism, stabilize energy and blood sugar, and keep you satiated. Plant-based, gluten-free, dairy-free, and refined sugar free.