Summer can actually be the easiest time to meal prep- or to start developing this habit. And we’ve still got quite a bit of summer left to drink up! So let’s get to it.
Gallo Pinto
Totally plant-based, made from whole foods, and super delicious. It seems like every time I travel somewhere, I come back with lots of cooking inspiration. New recipes, new foods, new flavors… When I was in Costa Rica recently- a place I’ve visited quite a few times- I finally learned to make their signature rice and beans, Gallo Pinto. And guess what? It’s easy!