Salad

Tomato, Cucumber, and Dill Salad

Tomato, Cucumber, and Dill Salad

Hot summer days call for enjoying the fresh produce of the season, with as little adulteration as possible. That’s what this salad is all about. It comes together quickly and works great as a lunch, dinner or snack. Whole food plant-based, dairy-free, gluten-free

Tabouli Salad

Tabouli Salad

This familiar fresh salad is chock full of the foods your body craves: simple, whole plants that form part of a healthy, anti-inflammatory diet. Double the recipe and make up a big batch so you’ll have an easy and healthy lunch option all week!

Late Summer Salad

Late Summer Salad

This summer salad and lemony herb dressing take full advantage of seasonal produce. It can be prepped in advance and is easy to batch so you’ll have a week of lunches planned out. Plant-based, gluten-free and dairy-free.

Ginger Lime Vinaigrette

Ginger Lime Vinaigrette

This ginger-lime vinaigrette will add a nice zing to your salads. Super easy to make, and batches well so you’ve got salad dressing all week! Plus: this recipe includes raw ginger and garlic, both great for your gut health. Enjoy!