Dinner

Red Curry Butternut Squash Soup

Red Curry Butternut Squash Soup

A little creamy, a little spicy, and a little sweet, this Red Curry Butternut Squash Soup is guaranteed to satisfy on those days you just want to wrap yourself up in a blanket and feel cozy. This soup is super easy to make, uses only 6 ingredients, and is great for batch cooking. Plant-based, gluten-free and dairy-free.

Tomato, Cucumber, and Dill Salad

Tomato, Cucumber, and Dill Salad

Hot summer days call for enjoying the fresh produce of the season, with as little adulteration as possible. That’s what this salad is all about. It comes together quickly and works great as a lunch, dinner or snack. Whole food plant-based, dairy-free, gluten-free

Gallo Pinto

Gallo Pinto

Totally plant-based, made from whole foods, and super delicious. It seems like every time I travel somewhere, I come back with lots of cooking inspiration. New recipes, new foods, new flavors… When I was in Costa Rica recently- a place I’ve visited quite a few times- I finally learned to make their signature rice and beans, Gallo Pinto. And guess what? It’s easy!

Tabouli Salad

Tabouli Salad

This familiar fresh salad is chock full of the foods your body craves: simple, whole plants that form part of a healthy, anti-inflammatory diet. Double the recipe and make up a big batch so you’ll have an easy and healthy lunch option all week!