Latin America

Gallo Pinto

Gallo Pinto

Totally plant-based, made from whole foods, and super delicious. It seems like every time I travel somewhere, I come back with lots of cooking inspiration. New recipes, new foods, new flavors… When I was in Costa Rica recently- a place I’ve visited quite a few times- I finally learned to make their signature rice and beans, Gallo Pinto. And guess what? It’s easy!

Smoky Sweet Potato Cashew Queso

Smoky Sweet Potato Cashew Queso

You’ll want to drizzle this creamy, smoky queso over all your Mexican dishes! This plant-based cheese recipe is whole food, plant-based and has no added oils. Win! Naturally gluten-free and dairy-free.