It’s super easy to make amazing hummus at home with only a few simple ingredients and a mediocre food processor or blender. This healthy recipe can be made oil-free or not, depending on your preference. Try it out, and I bet it’ll become a regular part of your weekly meal prep routine!
Kitchen Organization Part II: Pantry & Fridge
Berber Veggie Burgers
One of my favorite items to batch cook is veggie burgers. Everyone likes them, you can easily make a double (or triple!) batch at once, and they freeze and reheat really well. These Berber Veggie Burgers borrow from the rich flavors of North Africa. They’re warm and spicy, and paired with my Mint Yogurt Sauce, are sure to be a crowd pleaser. Simply put: this is not your run of the mill veggie burger.