Date paste is a versatile, whole-food sweetener and a staple in plant-based cooking. Here’s how to make it.
Black Bean Poblano Burgers
Since everyone loves a good black bean burger, I set out to create one using the produce available in my farmshare in the late summer. The poblano peppers, in particular, add flavor and just the right amount of heat to these burgers. What’s more, they’re loaded with real veggies, fiber, and protein. Great to reheat for a quick weeknight meal or lunch, and an excellent choice for batch cooking and storing in your freezer! So let’s get to it.
Rouxbe Cooking School Review
So you’ve taken a few cooking classes and you’re hungry for more? If you’re looking to really master plant-based cooking and baking but don’t have the time or money for in-person cooking school, then Rouxbe online culinary school might be the right choice- it was for me. Here’s a comprehensive review of their Plant-Based Professional Certification course and their Essential Vegan Desserts course, so you can decide if the cost and time commitment will be worth it for you.
Super Green Smoothie
How to Make a Buddha Bowl
What does an average plant-based lunch look like? Often, it’s a “buddha bowl”: a meal in a bowl, loaded with healthy, whole foods including vegetables, whole grains, a protein, and your favorite flavors. In this post I’m going to show you the basic formula for building your own buddha bowls and share some tips for making this a regular part of your life. It’s an easy, healthy, and delicious way to eat plant-based!
