Recipes

Late Summer Salad

Late Summer Salad

This summer salad and lemony herb dressing take full advantage of seasonal produce. It can be prepped in advance and is easy to batch so you’ll have a week of lunches planned out. Plant-based, gluten-free and dairy-free.

Ginger Lime Vinaigrette

Ginger Lime Vinaigrette

This ginger-lime vinaigrette will add a nice zing to your salads. Super easy to make, and batches well so you’ve got salad dressing all week! Plus: this recipe includes raw ginger and garlic, both great for your gut health. Enjoy!

Collard Rainbow Rolls with Cilantro-Lime Vinaigrette

Collard Rainbow Rolls with Cilantro-Lime Vinaigrette

Make this easy whole food, plant-based recipe for your next party, or prep a batch or two for your lunches this week. It’s filled with veggies, plant-based protein and a zingy dipping sauce that you won’t be able to get enough of!

Spring Buddha Bowl with Creamy Herb Dressing

Spring Buddha Bowl with Creamy Herb Dressing

This buddha bowl recipe is full of real food goodness! It’s got fiber, protein, and healthy fats to keep you satisfied, and is loaded with flavor. Dairy-free, gluten-free, nut-free, soy-free, and vegan. A great lunch for batch cooking and meal planning!